Easter is the perfect time to put together egg-citing hands-on experiments which test scientific principles in a meaningful way. Basic Easter supplies such as eggs and vinegar are all you need — besides paper towels and your game face — to create lasting Easter memories in the name of science. Read on for six egg science experiments your children will be so excited to try.
Hard shells cover eggs for protection. If the egg is fertilized, the shell protects a baby chick. Point out to your children that you will be using an unfertilized egg — prepare for their groans of disappointment — for this experiment, but the principle remains the same. Eggshells have to stay strong. What are they made of?
The eggshell is gone, but the egg inside remains! It’s naked. Shells are made of calcium carbonate — as is sidewalk chalk — which breaks apart when mixed with acid, in this case, vinegar. The egg remains intact, however, thanks to a delicate membrane that lines the shell. Why might this membrane be important? Check out the next experiment to find out!
Your naked egg has a visible yellow yolk that appears enlarged. That’s because it, too, absorbed some of the liquid from your previous experiment — which caused it to swell. Can you shrink the yolk back to normal size? Find out by conducting this egg science experiment.
You did it! The egg shrank back down again. Membranes are permeable, which means they allow small particles — like water and air — to pass back and forth through them. Corn syrup is comprised of particles too big to permeate through your egg’s membrane, but water from inside the egg was able to pass into the corn syrup, shrinking the egg.
Your eggshell completely dissolved when submerged in an acidic substance, and let’s face it; eggs break all the time by accident. They must not be as strong as we think. Or are they?
The eggshells were stronger than you egg-spected! Dome shapes — like the ones your cracked eggs resembled when placed upside down — distribute weight efficiently to support more of it.
But surely eggs are not so strong that you can’t break one with your bare hand? Or are they?
Unbreakable egg science experiments show us the egg stayed intact even though you’re strong. If pressure is applied evenly, eggs — thanks to their shape — are surprisingly sturdy, which explains why big chickens can sit on them and they won’t crack until the baby chick is ready to be born.
Here’s a fun way to make creepy spider eggs with all natural food dye for an eye-popping treat.
Your food dye was potent enough to color the eggshell, but not the egg itself until the shell broke. Color permeated the shell through crack openings and dyed the egg only in those spots.
We now know that eggs are strong and both the shell and interior membrane are permeable. But do eggs float or sink? This is one of our favorite egg science experiments to test. Here’s a fun way to find out:
Adding salt changed the composition of the water to become denser. Salt water is heavier — or denser — than an egg, so the egg floated up. Think about swimming in an ocean or a lake. Is it easier for you to float in the salt water?
Congratulations! You’ve accomplished egg-cellent science work while learning about membranes, permeability, weight distribution and density. Who said Easter is all about chocolate and bunnies anyway?
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