Food & Beverage

Latest Articles

The Potential of Regenerative Agriculture and Sustainable Farming

Feb 14, 2023 - Emily Newton

What can happen when farmers use sustainable and regenerative agriculture? These fascinating examples illuminate the possibilities.

Food Ingredients and Their Surprisingly Broad Impacts

Feb 12, 2023 - Lou Farrell

Food ingredients have major impacts on how people perceive what they eat, but some such effects are unexpected. Learn more here.

Fertilizer prices

Why Are Fertilizer Prices So High?

Feb 10, 2023 - Emily Newton

Fertilizer prices have shot up worldwide. What’s driving this phenomenon, and what can farmers do to stop it?


Functional Foods: Diet Focused on Preventive Health

Feb 9, 2023 - Emily Newton

What are functional foods? Let’s see how food not only can nourish us, but maybe provide additional health benefits for a better l

biotechnology in agriculture

How Biotechnology in Agriculture Impacts Climate Change

Feb 6, 2023 - Emily Newton

Biotechnology in agriculture can help create more sustainable farming practices and drastically reduce carbon emissions.

technology in agriculture

Technology in Agriculture: The Seeds of Change

Nov 9, 2022 - Emily Newton

Technology in agriculture is transforming farming and food production all over the world, from crop-picking robots to bioengineering.

farmer driving a tractor to harvest crops

How Smart Farming Is Revolutionizing Work on the Farm

Oct 20, 2022 - Emily Newton

Soon farms will have to produce 70% more food than they currently do by 2050. Thankfully, farmers can optimize with smart farming technology.

Overcoming Food and Beverage Challenges With Advanced Technologies

Oct 6, 2022 - Emily Newton

Learn about the high-tech options for handling today’s food and beverage challenges.


Everything Worth Knowing About Shelf-Stable Food

Sep 27, 2022 - Ellie Gabel

Even if your goal is just to save money by buying in bulk, it pays to familiarize oneself with shelf-stable foods, how they’re made, and what they offer in terms of convenience and nutrition.

5 Benefits of Biotechnology in Food

Sep 20, 2022 - Ellie Gabel

Biotechnology in food is a centuries-old practice. However, recent advancements are transforming agriculture, and food and beverage.

Stocking Up: How to Make Shelf Stable Food

Aug 8, 2022 - Emily Newton

Having a supply of shelf-stable food is one of the essential tools for survival, whether you’re preparing for an upcoming hurricane season or want a supply cache ready for the end of the world.

food shortages in 2022 are leading to emptier shelves

What Will Cause Food Shortages in 2023 and Beyond?

Jun 9, 2022 - Emily Newton

What caused recent food shortages and why are they still happening?