Food & Beverage
Latest Articles
Green Ammonia Fertilizer Lets Farms Breathe Easier
Green ammonia is redefining fertilizer production with cleaner energy and a bold vision for sustainable agriculture.
Alternatives to Pasteurizing Milk: 4 Cutting-Edge Techniques and Machines
Pasteurizing milk is vital in making the beverage safe for consumption. However, new methods of eliminating bacteria are emerging.
Synthetic Biology for Sustainable Agriculture
The world needs sustainable agriculture. Farming is essential to feed a growing population and provide renewable resources to manufacturers, but conventional approaches are environmentally destructive. Several changes are necessary to ensure crops continue to grow…
The 10 Best Food Preservation Methods for Extending Shelf Life
Cutting-edge advancements in food preservation are transforming industrial operations with methods like cryogenic freezing and fermentation. How are industries adapting to these innovations to meet industry demands?
Food Quality Control Systems and Guidelines, Explained
The food and beverage industry is one of the most heavily regulated worldwide because it is one of the most fragile. These perishable items need a lot of oversight to keep humans healthy and nourished.…
What Is Vertical Farming, and What Are Its Benefits?
Agriculture is an essential industry — after all, people need food to survive. It also has deep, complicated connections to climate change, both in contributing to it and in suffering from its effects. As climate…
6 Innovative Food Processing Technologies That Changed the World
Food processing technologies have existed since humanity began using fire and rudimentary tools to cook meats, grind grains for flour and extend the shelf life of perishable goods. Of course, the industry has dramatically evolved…
Lab-Grown Meat: Science, Progress and Commercialization
Dietary trends are all the rage, and scientists are catching on. However, they are driven by more than social media buzzwords to respond to people worrying about their meat consumption. Raising animals to slaughter has…
The Transportation of Milk: How Dairy Gets From Farm to Table
Everyone knows where milk comes from, but how does it get from the cow — or goat, sheep or buffalo — to the consumer’s glass? The transportation of milk happens along a cold chain, meaning…
Exciting Developments in the Vegan Food Market
What are some interesting and innovative things that have happened in the vegan food market? Learn about them here.
Top 5 Smart Farming Technology Innovations
Smart farming technology is transforming the industry, helping farmers improve their productivity and the quality of their products.
The Problem With the Ghost Kitchen Business Model
Invoking thoughts of haunted restaurants, a ghost kitchen operates somewhere beyond the physical realm — the digital world of online food ordering apps. But beyond the spooky name, there’s something else going on that doesn’t…